It’s no secret….my clients speak highly on reviews of their favorite flavor combination of Chocolate Sour Cream Cake with Caramelized Hazelnut Crunch.  This combo provides different textural combinations of a soft moist cake paired with a crunchy, caramel filling that has a bit of salt in it.  Triple Threat…

Preparing Caramel can be highly dangerous, burns from sugar reaching 320-350°F temps can send you screaming to the Doctor/ER.  Extreme Caution must be taken when handling this technique.  Now that you have been warned, watch my Haiku Deck Presentation for making Caramelized Hazelnut Crunch to add to your next batch of buttercream.  Enjoy the Deliciousness!

Step 1: Roasting the Hazelnuts – Created with Haiku Deck, presentation software that inspires